Fecha/hora: 09/05/2024 03:28:58

Biblioteca(s): | INIA Las Brujas.
Fecha corriente: | 04/08/2020
Fecha de la última actualización: | 04/08/2020
Autoria: | LANFRANCO, B.
Afiliación: | BRUNO ANTONIO LANFRANCO CRESPO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.
Título: | Food consumption patterns of the hispanic community in the United States. [Thesis of Master Science].
Año de publicación: | 1999
Fuente/Imprenta: | Georgia (US): University of Georgia, 1999.
Páginas: | 102 p.
DOI: | 10.13140/2.1.1503.3122
Idioma: | Inglés

Notas:

Thesis Submitted to the Graduate Faculty of The University of Georgia in Partial Fulfillment of the Requirements for the Degree of MASTER OF SCIENCE. (Obtención del título: 2000).
Directed by Glenn C.W. Ames. M.S. University of Georgia 1999.
Financiación: Deutscher Akademischer Austauschdienst , Alemania.

Contenido:

The primary objective of this thesis was to analyze food expenditure patterns of the Hispanic population in the United States during the period 1994-1996. Two specific
studies were conducted to accomplish this objective. In the first study, the expenditure patterns for total food (TF), food eaten at home (FAH) and food eaten away from home (FAFH) were examined. Cross sectional data were utilized to investigate how Hispanic households allocate their food budget in response to income and household size through their respective expenditure elasticities, and more specifically, how they allocate food expenditures between food eaten at home and food eaten away from home.

Palabras-Clave: | DEMANDA DE ALIMENTOS; PATRONES DE CONSUMO.
Categoría del tema: | E10 Economía y políticas agrícolas
URL: | http://www.ainfo.inia.uy/digital/bitstream/item/14578/1/Lanfranco1999UGAMSThesis-patternsHispanic.pdf
Registro original: | INIA Las Brujas (LB)
Ejemplares: | LB - (102381-1) - PXI - TS - DD - UY/TESIS/M.Sc./LANFRANCO/1999 -  -  - DIS